TY  - BOOK
TI  - The science of ice cream
SN  - 9781849731270 (hbk.)
U1  - 637.4 
PY  - 2012///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Ice cream, ices, etc
KW  - Composition
KW  - Analysis
KW  - Ice cream industry
N1  - Includes bibliographical references and index
ER  -