Valorization of food processing by-products / 
edited by M. Chandrasekaran. 
 - Boca Raton, FL :  CRC Press,  c2013. 
 - xxvii, 808 p. :  ill. ;  24 cm. 
 - Fermented foods and beverages series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439848852 (hbk.) 1439848858 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Refuse and refuse disposal.<br/>Biotechnology.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>363.728  / VAL 2013