Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals  [electronic resource] / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 7th ed. 
 - Hoboken, N.J. :  Wiley,  c2010. 
 - 1 online resource (xix, 634 p.) :  col. ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470405741 (electronic bk.) 0470405740 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>613.2