Encyclopedia of organic, sustainable, and local food  [electronic resource] / 
edited by Leslie A. Duram. 
 - Santa Barbara, Calif. :  Greenwood,  c2010. 
 - 1 online resource (xl, 462 p.) :  ill. 
<br/><br/>Includes bibliographical references (p. [425]-431) and index. 
<br/><br/><label>ISBN: </label>9780313359644 (electronic bk.) 0313359644 (electronic bk.) 
<br/><br/><label>LCCN: </label>2009-023540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--United States.<br/>Local foods--United States.<br/>Natural foods--United States.<br/>Sustainable agriculture--United States.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>338.1/97303