TY  - BOOK
AU  - Locricchio,Matthew
TI  - The cooking of China
T2  - Superchef
SN  - 9781608707386 (electronic bk.)
U1  - 641.5951 22
PY  - 2012///
CY  - New York
PB  - Marshall Cavendish Benchmark
KW  - Cooking, Chinese
KW  - Juvenile literature
KW  - Food
KW  - China
KW  - Electronic books
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references (p. 94) and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=386320
ER  -