Locricchio, Matthew. <br/><br/>
Cooking of France. 

 - 2nd ed. 
 - Tarrytown :  Marshall Cavendish,  2012. 
 - 1 online resource (97 pages). 
 - Superchef Superchef .
 - Superchef Superchef. .
<br/><br/><label>ISBN: </label>9781608707393 1608707393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Food habits--France.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.5944