Bedford, Laurice. <br/><br/>
Important chemical components, biochemical components & food chemistry  [electronic resource] / 
Laurice Bedford. 
 - 1st ed. 
 - Delhi, [India] :  Library Press,  2012. 
 - 1 online resource :  ill. 
<br/><br/> Title from cover. 
<br/><br/><label>ISBN: </label>9788132323969 (electronic bk.) 8132323963 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Biochemistry.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.1