TY  - BOOK
AU  - Bedford,Laurice
TI  - Important chemical components, biochemical components & food chemistry
SN  - 9788132323969 (electronic bk.)
U1  - 641.1 23
PY  - 2012///
CY  - Delhi, [India]
PB  - Library Press
KW  - Food
KW  - Composition
KW  - Biochemistry
KW  - Electronic books
N1  - Title from cover
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448914
ER  -