Iverson, Nicki. <br/><br/>
Mastering the art of French cooking  [electronic resource] 

 - Delhi :  Library Press,  2012. 
 - 1 online resource (103 p.) 
<br/><br/><label>ISBN: </label>9788132324157 (electronic bk.) 8132324153 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.5944