Nicoli, Maria Cristina. <br/><br/>
Shelf Life Assessment of Food  [electronic resource]. 

 - Hoboken :  CRC Press,  2012. 
 - 1 online resource (315 p.) 
 - Food Preservation Technology .
 - Food preservation technology series. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781439846032 (electronic bk.) 1439846030 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage.<br/>Food.<br/>Chemical engineering.<br/>Home economics.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.48