TY  - BOOK
AU  - Nicoli,Maria Cristina
TI  - Shelf Life Assessment of Food
T2  - Food Preservation Technology
SN  - 9781439846032 (electronic bk.)
U1  - 641.48 
PY  - 2012///
CY  - Hoboken
PB  - CRC Press
KW  - Food
KW  - Storage
KW  - Chemical engineering
KW  - Home economics
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=452088
ER  -