Albala, Ken,  1964- <br/><br/>
Three world cuisines  Italian, Mexican, Chinese /  [electronic resource] : 
Ken Albala. 
 - Lanham, Md. :  AltaMira Press,  c2012. 
 - 1 online resource (365 p.) :  ill., maps. 
 - AltaMira studies in food and gastronomy .
 - AltaMira studies in food and gastronomy. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780759121270 (electronic bk.) 0759121273 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>Food habits--History.--Italy<br/>Food habits--History.--Mexico<br/>Food habits--History.--China<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/20945