TY  - BOOK
AU  - Albala,Ken
TI  - Three world cuisines: Italian, Mexican, Chinese 
T2  - AltaMira studies in food and gastronomy
SN  - 9780759121270 (electronic bk.)
U1  - 394.1/20945 23
PY  - 2012///
CY  - Lanham, Md.
PB  - AltaMira Press
KW  - International cooking
KW  - Food habits
KW  - Italy
KW  - History
KW  - Mexico
KW  - China
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=465007
ER  -