King, Hal. <br/><br/>
Food safety management  implementing a food safety program in a food retail business /  [electronic resource] : 
Hal King. 
 - 1 online resource (139 p.) 
 - Food Microbiology and Food Safety .
 - Food microbiology and food safety series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461462057 (electronic bk.) 1461462053 (electronic bk.) 9781461462040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>363.192014  363.192068