Myhrvold, Nathan, <br/><br/>
Modernist cuisine at home / 
Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. 
 - 2 volumes :  color illustrations ;  28-34 cm. 
<br/><br/> Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.  Issued in slip case. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>Volume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual"). 
<br/><br/> "This book focuses on cooking equipment, techniques, and recipes"--P. xvii. 
<br/><br/><label>ISBN: </label>9780982761014 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Gastronomy.<br/>Food.<br/>Molecular gastronomy.
<br/><br/><label>Dewey Class. No.: </label>641.5  / MYH 2012