TY  - BOOK
AU  - Myhrvold,Nathan
AU  - Bilet,Maxime
AU  - Lehuta,Melissa
TI  - Modernist cuisine at home
SN  - 9780982761014 (set)
U1  - 641.5 
PY  - 2012///]
CY  - Bellevue, Washington : Cooking Lab
KW  - Cooking
KW  - Gastronomy
KW  - Food
KW  - Molecular gastronomy
N1  - Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes; Issued in slip case; Includes bibliographical references and indexes; Volume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual")
N2  - "This book focuses on cooking equipment, techniques, and recipes"--P. xvii
ER  -