Rao, M. A.,  1937- <br/><br/>
Rheology of fluid and semisolid foods  principles and applications /  [electronic resource] : 
M. Anandha Rao. 
 - 2nd ed. 
 - New York :  Springer,  c2007. 
 - 1 online resource (xv, 481 p.) :  ill. 
 - Food engineering series .
 - Food engineering series. .
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780387709291 9780387709307 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Testing.<br/>Rheology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07