TY  - BOOK
AU  - McNeil,B.
AU  - Archer,D.B.
AU  - Giavasis,Ioannis
AU  - Harvey,L.M.
TI  - Microbial production of food ingredients, enzymes, and nutraceuticals
T2  - Woodhead Publishing series in food science, technology, and nutrition,
SN  - 9780857093547 (electronic bk.)
U1  - 664/.02015118 23
PY  - 2013///
CY  - Oxford
PB  - Woodhead Publishing Limited
KW  - Biotechnology
KW  - Functional foods
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=680456
ER  -