Sahin, Serpil. <br/><br/>
Physical properties of foods  [electronic resource] / 
Serpil Sahin and Servit Gulum Sumnu. 
 - New York :  Springer,  c2006. 
 - 1 online resource (xiii, 257 p.) :  ill. 
 - Food science text series .
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780387307800 9780387308081 038730780X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07