Altis, Tom.
Hotel restaurant management /
Tom Altis.
- New Delhi : Random Exports, 2013.
- viii, 240 p. ; 24 cm.
Includes bibliographical references and index.
9382226949 (hbk.) 9789382226949 (hbk.)
Food service management.
Beverages.
Hospitality industry--Management.
Restaurant management.
647.95068 / ALT 2013