Guillard, Valerie. <br/><br/>
Food structure and moisture transfer  a modeling approach /  [electronic resource] : 
Valérie Guillard, Claire Bourlieu, Nathalie Gontard. 
 - 1 online resource (63 p.) 
 - SpringerBriefs in Food, Health, and Nutrition ;  v. 8 .
 - SpringerBriefs in food, health, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461463429 (electronic bk.) 1461463424 (electronic bk.) 9781461463412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Moisture.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664/.07