Food structures, digestion and health  [electronic resource] / 
edited by Mike Boland, Matt Golding and Harjinder Singh. 
 - 1 online resource (539 p.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780124046856 (electronic bk.) 0124046851 (electronic bk.) 9780124046108 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Nutrition.<br/>Digestion.
<br/><br/><label>Dewey Class. No.: </label>641.3