Foodborne infections and intoxications  [electronic resource] / 
edited by J. Glenn Morris, Jr., Morris E. Potter. 
 - 4th ed. 
 - Amsterdam :  Elsevier/Academic,  2013. 
 - 1 online resource (xxxi, 541 p.) :  ill. 
 - Food science and technology .
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124160415 (e-ISBN) 0124160417 (e-ISBN) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Food poisoning.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>615.954