Ultrasound technologies for food and bioprocessing  [electronic resource] / 
Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. 
 - New York :  Springer,  c2011. 
 - 1 online resource (xii, 665 p.) :  ill. 
 - Food engineering series .
 - Food engineering series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441974723 (electronic bk.) 1441974725 (electronic bk.) 9781441974716 1441974717 
<br/><br/><label>Source: </label>978-1-4419-7471-6  Springer  http://www.springerlink.com 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015764734  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ultrasonic waves--Industrial applications.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>620.2/8