Nutrition in the prevention and treatment of disease  [electronic resource] / 
edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi. 
 - 3rd ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  2013. 
 - 1 online resource (xvi, 903 p.) :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123918840 (ebk.) 0123918847 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics.<br/>Diet therapy.<br/>Nutrition--Requirements.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>615.854