TY  - BOOK
AU  - Soccol,Carlos Ricardo
AU  - Pandey,Ashok
AU  - Larroche,Christian
TI  - Fermentation processes engineering in the food industry
T2  - Contemporary food engineering
SN  - 9781439887653 (hbk.)
U1  - 664 
PY  - 2013///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food industry and trade
KW  - Fermentation
KW  - Fermented foods
N1  - Includes bibliographical references and index
ER  -