Stone, Herbert. <br/><br/>
Sensory evaluation practices / 
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. 
 - 4th ed. 
 - x, 438 p. :  ill. ;  25 cm. 
 - Food science and technology, international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references (pages 407-424) and index. 
<br/><br/><label>ISBN: </label>9780123820860 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>664.072  / STO 2012