TY  - BOOK
AU  - Stone,Herbert
AU  - Bleibaum,Rebecca N.
AU  - Thomas,Heather A.
TI  - Sensory evaluation practices
T2  - Food science and technology, international series
SN  - 9780123820860 (hbk.)
U1  - 664.072 
PY  - 2012///
CY  - Amsterdam
PB  - Elsevier/AP
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references (pages 407-424) and index
ER  -