TY  - BOOK
AU  - Lewis,M.J.
TI  - Physical properties of foods and food processing systems
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9781845698423 (electronic bk.)
U1  - 664 21
PY  - 1990///
CY  - Cambridge
PB  - Woodhead Publishing Ltd
KW  - Food
KW  - Testing
KW  - Food industry and trade
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=688989
ER  -