Smith, J. Scott. <br/><br/>
Food Processing  Principles and Applications.  [electronic resource] : 

 - Hoboken :  John Wiley & Sons,  2004. 
 - 1 online resource (526 p.) 
<br/><br/><label>ISBN: </label>9780470289976 (electronic bk.) 047028997X (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.02