TY  - BOOK
AU  - Smith,J.Scott
AU  - Hui,Y.H.
TI  - Food Processing: Principles and Applications
SN  - 9780470289976 (electronic bk.)
U1  - 664.02 23
PY  - 2004///
CY  - Hoboken
PB  - John Wiley & Sons
KW  - Food industry and trade
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=513827
ER  -