Food biodeterioration and preservation  [electronic resource] / 
edited by Gary S. Tucker. 
 - Oxford, U.K. ;  Ames, Iowa :  Blackwell Pub.,  2008. 
 - 1 online resource (xii, 250 p.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0470697962 (electronic bk.) 9780470697962 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food spoilage.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.028