Handbook of organic food safety and quality  [electronic resource] / 
edited by Julia Cooper, Urs Niggli and Carlo Leifert. 
 - Boca Raton, Fla. :  Cambridge, England :  CRC Press ;  Woodhead,  2007. 
 - 1 online resource (xviii, 521 p.) :  ill. 
 - Woodhead Publishing in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/> "FiBL, Nafferton Ecological Farming Group." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Use copy 
<br/><br/><br/>Electronic reproduction. <br/>[S.l.] : <br/>HathiTrust Digital Library, <br/>2011. 
<br/><br/><br/>Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. <br/>http://purl.oclc.org/DLF/benchrepro0212 
<br/><br/><label>ISBN: </label>9781845693411 (electronic bk.) 1845693418 (electronic bk.) 1845690109 (electronic bk.) 9781845690106 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming--Handbooks, manuals, etc.<br/>Natural foods--Handbooks, manuals, etc.<br/>Food--Safety measures--Handbooks, manuals, etc.<br/>Food--Quality--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>631.5/84