Roos, Yrjö H. <br/><br/>
Phase transitions in foods  [electronic resource] / 
Yrjö H. Roos. 
 - San Diego :  Academic Press,  c1995. 
 - 1 online resource (xii, 360 p.) :  ill. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780080538730 (electronic bk.) 0080538738 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Phase transformations (Statistical physics)
<br/><br/><label>Subjects--Index Terms: </label>Food science 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664 
<br/><br/><label>National Agricultural Library Call No.: </label>TP372.5.R66  / 1995