Bioactive food as dietary interventions for arthritis and related inflammatory diseases  [electronic resource] / 
edited by Ronald Ross Watson and Victor R. Preedy. 
 - 1st ed. 
 - Boston :  Elsevier/Academic Press,  2013. 
 - 1 online resource (xxv, 654 p.) :  ill. 
 - Bioactive foods in chronic disease states .
 - Bioactive foods in chronic disease states. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781283716550 (e-ISBN) 1283716550 (e-ISBN) 9780123971562 (e-ISBN) 012397156X (e-ISBN) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Inflammation--Diet therapy.<br/>Arthritis--Diet therapy.<br/>Bioactive compounds.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>616/.0473