Bioactive food as dietary interventions for the aging population  [electronic resource] / 
edited by Ronald Ross Watson and Victor R. Preedy. 
 - 1st ed. 
 - Boston :  Elsevier/Academic Press,  c2013. 
 - 1 online resource (xx, 493 p.) :  ill. (some col.) 
 - Bioactive foods in chronic disease states .
 - Bioactive foods in chronic disease states. .
<br/><br/> Title from PDF title page (viewed on Dec. 4, 2012). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123977618 (ebk.) 0123977614 (ebk.) 9780123971555 (ebk.) 0123971551 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy for older people.<br/>Aging--Nutritional aspects.<br/>Bioactive compounds.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>615.5/47