Singh, R. Paul, <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 5th edition. 
 - 1 online resource (xxiii, 867 pages) :  illustrations 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/> Previous edition: 2009. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124016750 (ebk.) 0124016758 (ebk.) 0123985307 9780123985309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food processing machinery.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.02