TY  - BOOK
AU  - Singh,R.Paul
AU  - Heldman,Dennis R.
TI  - Introduction to food engineering
T2  - Food science and technology international series
SN  - 9780124016750 (ebk.)
U1  - 664.02 23
PY  - 2013///
CY  - Amsterdam
PB  - Academic Press
KW  - Food industry and trade
KW  - Food processing machinery
KW  - Electronic books
N1  - Previous edition: 2009; Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780123985309
ER  -