Berk, Zeki, <br/><br/>
Food process engineering and technology / 
Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. 
 - Second edition 
 - 1 online resource (xxix, 690 pages) :  Illustrations. 
 - Food science and technoloy international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1299666604 (ebk) 9781299666603 (ebk) 0124159230 9780124159235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing plants.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664