Anandharamakrishnan, C., <br/><br/>
Techniques for nanoencapsulation of food ingredients / 
C.Anandharamakrishnan. 
 - 1 online resource (96 pages) :  illustrations. 
 - SpringerBriefs in food, health, and nutrition .
 - SpringerBriefs in food, health, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461493877 (electronic bk.) 1461493870 (electronic bk.) 9781461493860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Microencapsulation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.909