Wan, Chef, 1958- The best of Chef Wan. Best of Chef Wan : a taste of Malaysia - Singapore : Marshall Cavendish Cuisine, 2012. - 287 p. : col. ill. ; 27 cm. First published: 2011. ISBN: 9789814328432 (hbk.) Subjects--Topical Terms: Cooking, Malaysian. Dewey Class. No.: 641.59595 / WAN 2012