TY  - BOOK
AU  - Pripp,Are Hugo
TI  - Statistics in food science and nutrition
T2  - SpringerBriefs in food, health, and nutrition
SN  - 9781461450108 (electronic bk.)
U1  - 641.072/7 23
PY  - 2013///
CY  - New York, NY
PB  - Springer
KW  - Food
KW  - Statistical methods
KW  - Nutrition
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=537939
ER  -