Proteomics in foods  principles and applications /  [electronic resource] : 
Fidel Toldra, Leo M.L. Nollet, editors. 
 - New York :  Springer,  2013. 
 - xvii, 589 p. :  ill. (some col.). 
 - Food microbiology and food safety series .
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Proteomics.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .P76 2013eb