TY  - BOOK
AU  - Imeson,A.
TI  - Food stabilisers, thickeners and gelling agents
SN  - 9781444314731 (electronic bk.)
U1  - 664/.06 22
PY  - 2010///
CY  - Chichester, U.K., Ames, Iowa
PB  - Wiley-Blackwell Pub.
KW  - Hydrocolloids
KW  - Food additives
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=295791
ER  -