Fruit juices  properties, consumption, and nutrition /  [electronic resource] : 
Pauline G. Scardina, editor. 
 - New York :  Nova Biomedical Books,  c2009. 
 - 1 online resource (v, 375 p.) :  ill. (some col.) 
 - Food and beverage consumption and health series .
 - Food and beverage consumption and health series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781617284250 (electronic bk.) 1617284254 (electronic bk.) 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>613.2