TY  - BOOK
AU  - Scardina,Pauline G.
TI  - Fruit juices: properties, consumption, and nutrition 
T2  - Food and beverage consumption and health series
SN  - 9781617284250 (electronic bk.)
U1  - 613.2 22
PY  - 2009///
CY  - New York
PB  - Nova Biomedical Books
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=333626
ER  -