Smith, P. G.  1954- <br/><br/>
Introduction to food process engineering  [electronic resource] / 
P.G. Smith. 
 - 2nd ed. 
 - New York :  Springer,  c2011. 
 - 1 online resource (xvii, 510 p.) 
 - Food science text series .
 - Food science text series. .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441976628 (electronic bk.) 1441976620 (electronic bk.) 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015665025  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664