Foodomics :  advanced mass spectrometry in modern food science and nutrition / 
edited by Alejandro Cifuentes. 
 - xviii, 560 pages :  illustrations ;  25 cm. 
 - Wiley series on mass spectrometry .
 - Wiley-Interscience series on mass spectrometry .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118169452 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Mass spectrometry.
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO 2013