TY  - BOOK
AU  - Hoorfar,J.
TI  - Case studies in food safety and authenticity: lessons from real-life situations 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857096937 (electronic bk.)
U1  - 664/.07 22
PY  - 2012///
CY  - Oxford
PB  - Woodhead Pub.
KW  - Food
KW  - Microbiology
KW  - Case studies
KW  - Food contamination
KW  - Food industry and trade
KW  - Safety measures
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=679480
ER  -