Sensory analysis for food and beverage quality control  a practical guide /  [electronic resource] : 
guest editor David Kilcast. 
 - Cambridge :  Woodhead Publishing Ltd,  2010. 
 - 1 online resource (400 p.) 
 - Woodhead Publishing series in food science, technology and nutrition ;  191 .
 - Woodhead Publishing in food science, technology, and nutrition ;  191. .
<br/><br/><br/>Dr David Kilcast, formerly of Leatherhead Food Research, is a consultant in food and beverage sensory quality.". 
<br/><br/><label>ISBN: </label>9781845699512 (electronic bk.) 1845699513 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality control.<br/>Food--Sensory evaluation.<br/>Beverages--Quality control.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.072